Description
Chef
Marc Forgione
Nutritional Information
- Calories: 810 kcal
- Serving Size: 412
- Carbohydrates: 103g
- Protein: 29g
- Fat: 30g
- Saturated Fat: 9g
- Fiber: 6g
- Sugar: 8g
- Sodium: 500 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Celery
- Wheat
- Milk
Ingredients
- Cavatappi
- Panko Breadcrumbs
- Onion
- Butter
- Kosher Salt
- Crushed Red Pepper
- Ground Turkey
- Veg, Tomatoes, Whole, Canned, Italian
- Extra Virgin Olive Oil
- Thyme
- Tomato Paste
- Bay Leaf
- Onion Powder
- Carrots
- Celery
- Garlic Powder
- Ground Italian Sausage
- Basil
- Garlic
- Chicken Base
There are no reviews yet.