Description
Chef
Chase Evans
Nutritional Information
- Calories: 800 kcal
- Serving Size: 426
- Carbohydrates: 36g
- Protein: 47g
- Fat: 52g
- Saturated Fat: 25g
- Fiber: 7g
- Sugar: 9g
- Sodium: 1370 mg
Allergens
- Celery
- Milk
Ingredients
- Veal Demi-Glace Base
- Onion
- Butter
- Kosher Salt
- Corn Starch
- Beef Short Ribs
- Canola Oil
- Thyme
- Tomato Paste
- Bay Leaf
- Carrots
- Yukon Potatoes
- Celery
- Garlic
- Black Pepper
- Heavy Cream
- Red Wine
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