Steak Suya & West African Kale Salad

$13.59

Savor our “Steak Suya & West African Kale Salad”, featuring with Ginger Dressing. Created by Chef Pierre Thiam, it boasts an impressive 3.98-star rating and around 560 kcal per serving.

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Description

Chef

Pierre Thiam

Nutritional Information

  • Calories: 560 kcal
  • Serving Size: 355
  • Carbohydrates: 50g
  • Protein: 42g
  • Fat: 26g
  • Saturated Fat: 6g
  • Fiber: 14g
  • Sugar: 18g
  • Sodium: 900 mg

Ingredients

  • Red Onion
  • Cumin
  • Kosher Salt
  • Canola and Olive Oil Blend
  • Ginger
  • Cherry Tomato
  • Kale
  • Lime Juice
  • Extra Virgin Olive Oil
  • Black-eyed Peas
  • Tomato Paste
  • Cayenne Powder
  • Turmeric
  • Honey
  • Onion Powder
  • Paprika
  • Garlic Powder
  • Hanger Steak
  • Ginger Powder
  • Dried Medjool Dates
  • Black Pepper

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