Description
Chef
Larry and Marc Forgione
Nutritional Information
- Calories: 630 kcal
- Serving Size: 355
- Carbohydrates: 16g
- Protein: 42g
- Fat: 45g
- Saturated Fat: 15g
- Fiber: 2g
- Sugar: 3g
- Sodium: 830 mg
Allergens
- Soybeans
- Wheat
- Milk
Ingredients
- Onion
- Italian Parsley
- Basil Pesto
- Butter
- Kosher Salt
- Crushed Red Pepper
- Veg, Tomatoes, Whole, Canned, Italian
- Burrata Cheese
- Extra Virgin Olive Oil
- Parmesan Cheese
- White Wine
- Shallot
- Basil
- Garlic
- Chicken Base
- Arborio Rice
- Black Pepper
- Sugar
- Grass-Fed Skirt Steak
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