Description
Chef
Mike Ding
Nutritional Information
- Calories: 1550 kcal
- Serving Size: 412
- Carbohydrates: 96g
- Protein: 40g
- Fat: 105g
- Saturated Fat: 33g
- Fiber: 2g
- Sugar: 39g
- Sodium: 1840 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Wheat
Ingredients
- Green Onion
- Pork Belly
- Kosher Salt
- Leeks
- Cane Sugar
- Ginger
- Canola Oil
- Bok Choy
- Kohuho Rice
- Star Anise
- Shaoxing Wine
- Clove
- Soy Sauce
- Garlic
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