Description
Chef
Amy Pryke
Nutritional Information
- Calories: 1030 kcal
- Serving Size: 355
- Carbohydrates: 128g
- Protein: 56g
- Fat: 34g
- Saturated Fat: 11g
- Fiber: 8g
- Sugar: 9g
- Sodium: 1590 mg
Allergens
- Soybeans
- Peanuts
- Cereals Containing Gluten
- Shellfish
- Tree Nuts
- Wheat
Ingredients
- Palm Sugar
- Crispy Fried Onions
- Chicken Bouillon
- Kosher Salt
- Canola and Olive Oil Blend
- Ginger
- Curry Powder
- Spring Noodles
- Lemongrass Powder
- Red Curry Paste
- Shallot
- Sugar
- Chicken Thigh
- Green Onion
- Peanut Butter
- Peanuts
- Cumin
- Coriander
- Coconut Milk
- Crushed Red Pepper
- Lime Juice
- Turmeric
- Soy Sauce
- Garlic
- Cucumber
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