Roast Duck in Thai Red Curry

$18.58

Savor our “Roast Duck in Thai Red Curry”, featuring with Lychee & Quinoa-Rice. Created by Chef Hong Thaimee, it boasts an impressive 4.44-star rating and around 980 kcal per serving.. Please note it contains or may contain: Shellfish, Fish, Tree Nuts, Wheat

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Description

Chef

Hong Thaimee

Nutritional Information

  • Calories: 980 kcal
  • Serving Size: 412
  • Carbohydrates: 55g
  • Protein: 42g
  • Fat: 62g
  • Saturated Fat: 20g
  • Fiber: 6g
  • Sugar: 14g
  • Sodium: 1480 mg

Allergens

  • Shellfish
  • Fish
  • Tree Nuts
  • Wheat

Ingredients

  • Thai Basil
  • Tri-color Quinoa
  • Jasmine Rice
  • Kosher Salt
  • Coconut Milk
  • Canola and Olive Oil Blend
  • Cherry Tomato
  • Duck Leg Confit
  • Fish Sauce
  • Red Curry Paste
  • Japanese Eggplant
  • Veg, Lychee, Canned
  • Black Pepper
  • Sugar

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