Description
Chef
Marc Forgione
Nutritional Information
- Calories: 940 kcal
- Serving Size: 412
- Carbohydrates: 98g
- Protein: 30g
- Fat: 48g
- Saturated Fat: 11g
- Fiber: 6g
- Sugar: 7g
- Sodium: 490 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Celery
- Wheat
- Milk
Ingredients
- Panko Breadcrumbs
- Onion
- Butter
- Kosher Salt
- Crushed Red Pepper
- Ground Turkey
- Canola and Olive Oil Blend
- Veg, Tomatoes, Whole, Canned, Italian
- Extra Virgin Olive Oil
- Thyme
- Tomato Paste
- Bay Leaf
- Onion Powder
- Carrots
- Celery
- Garlic Powder
- Ground Italian Sausage
- Basil
- Rigatoni
- Garlic
- Chicken Base
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