Description
Chef
Anthony Nichols
Nutritional Information
- Calories: 540 kcal
- Serving Size: 383
- Carbohydrates: 65g
- Protein: 26g
- Fat: 19g
- Saturated Fat: 2g
- Fiber: 5g
- Sugar: 7g
- Sodium: 2290 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Shellfish
- Celery
- Wheat
- Milk
Ingredients
- Onion
- Kosher Salt
- Canola and Olive Oil Blend
- Canola Oil
- Avocado Oil
- Extra Virgin Olive Oil
- Cilantro
- Onion Powder
- Tabasco Sauce
- Celery
- Garlic Powder
- Red Bell Pepper
- Garlic
- Shrimp Base
- Black Pepper
- Orzo
- Sofrito
- Shrimp
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