Description
Chef
Ivy Stark
Nutritional Information
- Calories: 650 kcal
- Serving Size: 341
- Carbohydrates: 41g
- Protein: 36g
- Fat: 40g
- Saturated Fat: 9g
- Fiber: 6g
- Sugar: 5g
- Sodium: 570 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Tree Nuts
- Wheat
- Eggs
- Milk
Ingredients
- Greek Yogurt
- Lemon Juice
- Kosher Salt
- Canola and Olive Oil Blend
- Extra Virgin Olive Oil
- Cilantro
- Light Soy Sauce
- Lime
- Jalapeno Peppers
- Half and Half
- Red Quinoa
- Basil
- Pine Nuts
- Chicken Base
- Black Pepper
- Chicken Thigh
- Green Onion
- Sweet Potatoes
- Red Onion
- Cumin
- Butter
- Asparagus
- Mexican Oregano
- Lime Juice
- Pepper, Chile, Aji amarillo, Puree
- Mayonnaise
- Garlic
- Sweet Paprika
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