Description
Chef
Emily Peck
Nutritional Information
- Calories: 510 kcal
- Serving Size: 355
- Carbohydrates: 79g
- Protein: 17g
- Fat: 14g
- Saturated Fat: 4g
- Fiber: 9g
- Sugar: 12g
- Sodium: 530 mg
Allergens
- Cereals Containing Gluten
- Tree Nuts
- Wheat
Ingredients
- Onion
- Italian Parsley
- Lemon Juice
- Kosher Salt
- Coconut Milk
- Crushed Red Pepper
- Himalayan Pink Salt
- Extra Virgin Olive Oil
- Lemon
- Thyme
- Orecchiette
- Onion Powder
- Paprika
- Garlic Powder
- White Wine
- Sun Dried Tomatoes
- Basil
- Garlic
- Broccolini
- Black Pepper
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