Description
Chef
Tony Perez
Nutritional Information
- Calories: 790 kcal
- Serving Size: 369
- Carbohydrates: 52g
- Protein: 47g
- Fat: 44g
- Saturated Fat: 11g
- Fiber: 4g
- Sugar: 5g
- Sodium: 920 mg
Allergens
- Soybeans
- Wheat
- Milk
Ingredients
- Kosher Salt
- Canola and Olive Oil Blend
- Cilantro
- Bay Leaf
- Jalapeno Peppers
- Orange Juice
- Chicken Base
- Black Pepper
- Plum Tomato
- Canned Black Beans
- Agave Syrup
- Whole Milk
- Pork Tenderloin
- Red Onion
- Onion
- Butter
- Yellow Bell Pepper
- Canola Oil
- Habanero Peppers
- Basmati Rice
- Lime Juice
- Thyme
- Turmeric
- Adobo Spice
- Passion Fruit, Pulp, Frozen
- Garlic
- Gouda Cheese
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