Jamaican-Braised Oxtail & Short Ribs

$18.58

Savor our “Jamaican-Braised Oxtail & Short Ribs”, featuring with Coconut Curry Penne. Created by Chef Miriam Milord, and around 910 kcal per serving.. Please note it contains or may contain: Soybeans, Cereals Containing Gluten, Celery, Fish, Tree Nuts, Wheat, Milk, Sulphur Dioxide and Sulphites

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Description

Chef

Miriam Milord

Nutritional Information

  • Calories: 910 kcal
  • Serving Size: 383
  • Carbohydrates: 68g
  • Protein: 38g
  • Fat: 50g
  • Saturated Fat: 30g
  • Fiber: 4g
  • Sugar: 9g
  • Sodium: 1150 mg

Allergens

  • Soybeans
  • Cereals Containing Gluten
  • Celery
  • Fish
  • Tree Nuts
  • Wheat
  • Milk
  • Sulphur Dioxide and Sulphites

Ingredients

  • Green Onion
  • Onion
  • Browning and seasoning sauce
  • Penne
  • Butter
  • Kosher Salt
  • Coconut Milk
  • Corn Starch
  • Beef Short Ribs
  • Allspice
  • Beef Base
  • Extra Virgin Olive Oil
  • Worcestershire Sauce
  • Thyme
  • Carrots
  • Red Curry Paste
  • Garlic Powder
  • Oxtail
  • Garlic
  • Vegetable Base
  • Black Pepper
  • Brown Sugar

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