Description
Chef
Vanessa Cantave
Nutritional Information
- Calories: 920 kcal
- Serving Size: 383
- Carbohydrates: 70g
- Protein: 39g
- Fat: 52g
- Saturated Fat: 22g
- Fiber: 4g
- Sugar: 7g
- Sodium: 1220 mg
Allergens
- Soybeans
- Celery
- Tree Nuts
- Milk
Ingredients
- Sea Salt
- Apple Cider Vinegar
- Jasmine Rice
- Lemon Juice
- Italian Parsley
- Rice Wine Vinegar
- Kosher Salt
- Canola and Olive Oil Blend
- Sazon
- White Wine Vinegar
- Orange Juice
- Cream Cheese
- Shallot
- Clove
- Cabbage
- Spinach
- Vegetable Base
- Green Onion
- Peas
- Butter
- Habanero Peppers
- Lime Juice
- Thyme
- Pork Shoulder
- Carrots
- Coconut Oil
- Red Bell Pepper
- Garlic
- Poblano Peppers

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