Description
Chef
Pat LaFrieda
Nutritional Information
- Calories: 830 kcal
- Serving Size: 412
- Carbohydrates: 40g
- Protein: 47g
- Fat: 52g
- Saturated Fat: 11g
- Fiber: 8g
- Sugar: 6g
- Sodium: 520 mg
Allergens
- Soybeans
- Celery
Ingredients
- Onion
- Italian Parsley
- Kosher Salt
- Asparagus
- Mignon Fillet
- Canola and Olive Oil Blend
- Beef Base
- Lime Juice
- Extra Virgin Olive Oil
- Thyme
- Tomato Paste
- Sweet Ruby Port Wine
- Celery
- Fingerling Potatoes
- Rosemary
- Garlic
- Black Pepper
- Red Wine
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