Description
Chef
Anthony Nichols
Nutritional Information
- Calories: 610 kcal
- Serving Size: 341
- Carbohydrates: 66g
- Protein: 30g
- Fat: 25g
- Saturated Fat: 14g
- Fiber: 6g
- Sugar: 9g
- Sodium: 740 mg
Allergens
- Cereals Containing Gluten
- Wheat
- Milk
Ingredients
- Whole Milk
- Red Onion
- All Purpose Flour
- Crispy Fried Onions
- White Cheddar Cheese
- Penne
- Broccoli
- Butter
- Kosher Salt
- Parmesan Cheese
- Garlic
- Black Pepper
- Heavy Cream
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