Description
Chef
Chase Evans
Nutritional Information
- Calories: 700 kcal
- Serving Size: 412
- Carbohydrates: 52g
- Protein: 38g
- Fat: 37g
- Saturated Fat: 19g
- Fiber: 3g
- Sugar: 7g
- Sodium: 1930 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Celery
- Fish
- Mustard
- Wheat
- Milk
Ingredients
- All Purpose Flour
- Italian Parsley
- Kosher Salt
- Mustard Powder
- Extra Virgin Olive Oil
- Worcestershire Sauce
- Frank's Hot Sauce
- Garlic Powder
- Half and Half
- Basil
- Chicken Base
- Black Pepper
- Sugar
- Peas
- Whole Milk
- Butter
- Mirepoix
- Sage
- Thyme
- Baking Powder
- Onion Powder
- Spice, Parsley, Dried
- Sour Cream
- Baking Soda
- Rosemary
- Garlic
- Chicken Breast
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