Description
Chef
Marc Forgione
Nutritional Information
- Calories: 590 kcal
- Serving Size: 412
- Carbohydrates: 53g
- Protein: 18g
- Fat: 35g
- Saturated Fat: 7g
- Fiber: 5g
- Sugar: 5g
- Sodium: 940 mg
Allergens
- Soybeans
- Celery
- Tree Nuts
- Wheat
- Eggs
- Milk
Ingredients
- Basil Pesto
- Caprese Ravioli
- Kosher Salt
- Arugula
- Canola and Olive Oil Blend
- Cherry Tomato
- Vegetable Base
- Black Pepper
- Extra Virgin Olive Oil
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