Description
Chef
Michael Davis
Nutritional Information
- Calories: 690 kcal
- Serving Size: 369
- Carbohydrates: 38g
- Protein: 49g
- Fat: 38g
- Saturated Fat: 9g
- Fiber: 5g
- Sugar: 3g
- Sodium: 600 mg
Allergens
- Celery
- Fish
- Eggs
Ingredients
- Balsamic Vinegar Reduction
- Tri-color Quinoa
- Egg
- Green Olives
- Italian Parsley
- Salmon
- Mint
- Kosher Salt
- Crushed Red Pepper
- Grapeseed Oil
- Extra Virgin Olive Oil
- Cilantro
- Orange
- Cajun Spice
- Mini Bell Pepper
- Sunflower Oil
- Capers
- Green Beans
- Canned Roasted Red Peppers
- Rosemary
- Garlic
- Sugar
There are no reviews yet.