Description
Chef
Pat LaFrieda
Nutritional Information
- Calories: 330 kcal
- Serving Size: 171
- Carbohydrates: 6g
- Protein: 32g
- Fat: 20g
- Saturated Fat: 11g
- Sugar: 2g
- Sodium: 1130 mg
Allergens
- Soybeans
- Milk
Ingredients
- Frank's Hot Sauce
- Mild Cheddar Cheese
- Green Onion
- Whole Milk
- Garlic Powder
- Ranch Dressing Powder
- Cream Cheese
- Chicken Breast
- Black Pepper
- Mozzarella Cheese
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