Description
Chef
Emily Peck
Nutritional Information
- Calories: 480 kcal
- Serving Size: 426
- Carbohydrates: 67g
- Protein: 15g
- Fat: 19g
- Saturated Fat: 4.5g
- Fiber: 11g
- Sugar: 9g
- Sodium: 1070 mg
Allergens
- Tree Nuts
- Mustard
Ingredients
- Cashews
- Granulated Onion
- Rice Wine Vinegar
- Chili Powder
- Kosher Salt
- Pumpkin Seeds
- Kale
- Extra Virgin Olive Oil
- Cilantro
- Bay Leaf
- Lime
- Jalapeno Peppers
- Coconut Yogurt
- Black Pepper
- Chives
- Canned Black Beans
- Red Onion
- Onion
- Cumin
- Corn
- Coconut Sugar
- Basmati Rice
- Lime Juice
- Star Anise
- Avocado
- Red Bell Pepper
- Garlic
- Mustard Seed
- Vegan Feta
- Sweet Paprika
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