Description
Chef
Chris Ratel
Nutritional Information
- Calories: 750 kcal
- Serving Size: 426
- Carbohydrates: 55g
- Protein: 58g
- Fat: 32g
- Saturated Fat: 16g
- Fiber: 5g
- Sugar: 6g
- Sodium: 2400 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Celery
- Wheat
- Eggs
- Milk
Ingredients
- Beef Chuck
- All Purpose Flour
- Onion
- Italian Parsley
- Butter
- Kosher Salt
- Mirepoix
- Bacon
- Beef Base
- Thyme
- Tomato Paste
- Bay Leaf
- Egg Noodles
- Crimini Mushroom
- Black Pepper
- Canned Tomato
- Red Wine
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