Description
Chef
Amy Pryke
Nutritional Information
- Calories: 660 kcal
- Serving Size: 412
- Carbohydrates: 61g
- Protein: 41g
- Fat: 30g
- Saturated Fat: 6g
- Fiber: 5g
- Sugar: 22g
- Sodium: 1090 mg
Allergens
- Soybeans
- Celery
- Fish
- Sesame Seeds
- Wheat
Ingredients
- Green Onion
- Salmon
- Kosher Salt
- Sweet Chili Sauce
- Canola and Olive Oil Blend
- Sriracha
- Ginger
- Bok Choy
- Brown Rice
- Lime Juice
- Lime
- Fish Sauce
- White Pepper
- Garlic
- Vegetable Base
- Toasted Sesame Oil
- Sugar
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