Description
Chef
Ivy Stark
Nutritional Information
- Calories: 950 kcal
- Serving Size: 397
- Carbohydrates: 108g
- Protein: 52g
- Fat: 34g
- Saturated Fat: 5g
- Fiber: 14g
- Sugar: 33g
- Sodium: 740 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Celery
- Tree Nuts
- Wheat
- Eggs
Ingredients
- Italian Parsley
- Kosher Salt
- Vegan Butter
- Oregano
- Rice, Berry, Wild Rice
- Canola and Olive Oil Blend
- Allspice
- Extra Virgin Olive Oil
- Buttom Mushroom
- Plantain
- Corn Tortilla Chips
- Garlic Powder
- Vegetable Base
- Black Pepper
- Cinnamon
- Chives
- Barley
- Egg
- Cooking Spray
- Onion
- Cumin
- White Cornmeal
- Organic Chicken Breast
- Thyme
- Millet
- Crimini Mushroom
- Freekeh
- Garlic
- Lemon Zest
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