Description
Chef
Emily Peck
Nutritional Information
- Calories: 670 kcal
- Serving Size: 387
- Carbohydrates: 52g
- Protein: 24g
- Fat: 40g
- Saturated Fat: 4.5g
- Fiber: 9g
- Sugar: 11g
- Sodium: 1250 mg
Allergens
- Soybeans
- Tree Nuts
- Sesame Seeds
- Mustard
- Sulphur Dioxide and Sulphites
Ingredients
- Lemon Juice
- Rice Wine Vinegar
- Kosher Salt
- Vegan Mayonnaise
- Ginger
- Himalayan Pink Salt
- Extra Virgin Olive Oil
- Tofu
- Tomato Paste
- Bay Leaf
- Edamame
- Black Sesame Seeds
- Garlic Powder
- Orange Juice
- Clove
- Black Pepper
- Chives
- Red Onion
- Red Cabbage
- Rice Wine
- Onion
- Cumin
- Coconut Sugar
- Sesame Seeds
- Sriracha
- Red Sambal Chili Paste
- Star Anise
- Gluten Free Tamari
- Onion Powder
- Black Rice
- Sesame Oil
- Miso Paste
- Coconut Aminos
- Garlic
- Mustard Seed
- Toasted Sesame Oil
- Cucumber
- Kizami Nori
- Sweet Paprika
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