Description
Chef
Marc Forgione
Nutritional Information
- Calories: 860 kcal
- Serving Size: 341
- Carbohydrates: 90g
- Protein: 34g
- Fat: 38g
- Saturated Fat: 17g
- Fiber: 1g
- Sugar: 9g
- Sodium: 1580 mg
Allergens
- Tree Nuts
- Wheat
- Eggs
- Milk
Ingredients
- Pecorino Cheese
- Ricotta Cavatelli Pasta
- Basil Pesto
- Kosher Salt
- Basil
- Black Pepper
- Ricotta Cheese
- Mozzarella Cheese
There are no reviews yet.