Description
Chef
Michael Davis
Nutritional Information
- Calories: 960 kcal
- Serving Size: 355
- Carbohydrates: 56g
- Protein: 35g
- Fat: 68g
- Saturated Fat: 24g
- Fiber: 8g
- Sugar: 18g
- Sodium: 1090 mg
Allergens
- Soybeans
- Celery
- Sesame Seeds
- Mustard
- Wheat
- Eggs
- Milk
Ingredients
- Kosher Salt
- Italian Breadcrumbs
- Paste, Miso, Red
- Celery
- Half and Half
- Cream Cheese
- Granulated Garlic
- Maple Syrup
- Brussel Sprouts
- Black Pepper
- Fennel Seed
- Dijon Mustard
- Sugar
- Brown Sugar
- Whole Milk
- Egg
- Ketchup
- Onion
- Butter
- Crushed Red Pepper
- Canola Oil
- Ground Beef
- Yukon Potatoes
- Carrots
- Coriander Seeds
- Spice, Parsley, Dried
- Rosemary
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