Description
Chef
James Grody
Nutritional Information
- Calories: 600 kcal
- Serving Size: 341
- Carbohydrates: 70g
- Protein: 23g
- Fat: 23g
- Saturated Fat: 12g
- Sugar: 1g
- Sodium: 920 mg
Allergens
- Soybeans
- Shellfish
- Milk
Ingredients
- Onion
- Lemon Juice
- Butter
- Kosher Salt
- Tarragon
- Canola and Olive Oil Blend
- Lobster
- White Wine
- Base, Lobster, Knorr
- Garlic
- Arborio Rice
- Black Pepper
- Chives
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